Effect of Aflatoxin Contaminated Feed On Energy Reserves of Fish Labeo rohita (Hamilton)

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Acute and subchronic toxicity of aflatoxin B1 to rohu, Labeo rohita (Hamilton).

Pathological alterations in various organs of rohu (L. rohita) fingerlings following acute (0, 7.50, 11.25 and 13.75 mg/kg body weight) and subchronic (0, 1.25 and 2.50 mg/kg body weight) single i.p. aflatoxin B1 exposure for 10 and 90 days, respectively, were investigated. Mortality (dose-dependent) was marked only during acute toxicosis. The changes observed in various organs were dose and ti...

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Juveniles of L. rohita were exposed to sublethal levels of nitrite (0.02, 0.1 and 0.4 mg/l) for 2, 24, 48 and 96 hr. The time of exposure at individual concentrations of nitrite did not show any significant difference in haemoglobin, cortisol, chloride and lactic acid. Haematocrit showed significant reduction with increasing concentration of nitrite irrespective of duration of exposure. Fishes ...

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Shelf life of antibiotic treated rohu fish, Labeo rohita (Hamilton) under ice storage condition

The study was conducted to evaluate the effect of antibiotic on shelf life in rohu fish, Labeo rohita (Hamilton) under ice storage condition. Oxytetracycline (OTC), the most widely used antibiotic, was fed to rohu (average body weight 16.0 g) at the rate of 2 g/kg through fish diet for 5 days and their shelf life was determined in iced condition. Organoleptically, fish were found to be acceptab...

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Effect of Feed and Feeding Strategies on Oocytes Development in Labeo rohita: A Histomorphological Study

The present study was conducted to study the effect of different diets and feeding strategies on the development of oocytes during the pre spawning and post spawning period in Labeo rohita. The study showed the presence of oocytes in different developmental stages viz., primary growth phase, secondary growth phase, maturation phase, post ovulatory phase and atretic oocytes during both pre spawn...

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Immunostimulatory effects of curcumin in fish, Labeo rohita (H.)

Curcumin, an orange-yellow phytochemical, hydrophobic and polyphenolic compound of turmeric (Curcuma longa Linn.), has been known to be a potent immunomodulatory agent in mice, horse, human and other higher vertebrates. In the present study, we have found its immunostimulatory properties in fish Labeo rohita (H.). Curcumin at low doses (15 and 1.5 μg) significantly (P<0.05) increased some non-s...

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ژورنال

عنوان ژورنال: Current World Environment

سال: 2014

ISSN: 0973-4929,2320-8031

DOI: 10.12944/cwe.9.3.60